Fish Peera

Qty	Ingredients
1/2 kg	Fish Pieces Cleaned and Washed
6 nos	Red Chillies
4 nos	Green Chillies
1 tbsp	Coriander Seeds
6 flakes	Garlic
1 inch	Ginger
1 tsp	Chilli Powder
1/2 tsp	turmeric
12 nos	shallots (small onions)
A few Curry Leaves
Prep
Grind coarsley without water, powdered coriander and red chillies, coconut first and then add set aside
Soak the Tamrind and 1 cup water set aside
Method
Step 1	Heat 2 tbsp coconut oil - put 1/2 tsp methi and 1 tsp mustard and a 3-4 curry leaves.
Step 2	When the mustard pops, add the ground masala and fry well for 5-6 minutes till well browned
Step 3	In another pan, add the fish along with the tamrind soaked in water, add salt to taste and,
	boil for 5 minutes.
Step 4	Add the roasted masala and bring to a boil and cook on a high flame
Step 5	Reduce fire and cover and cook for 5-7 minutes till it dries out.