Roast Chicken/Duck

Protein
1 Kg	Chicken or Duck cut into pieces (If using Duck Pressure cook it first)
For the Marinade				For the Curry
Qty	Ingredients			Qty	Ingredients
12 nos	shallots (small onions)			4 nos	big onions
1 inch	Ginger			1 tbsp	Cashewnut Pieces
6 flakes	Garlic			3-4 nos	Broken Red Chillies
1.5 tsp	Chilli Powder			3-4 nos	Green Chillies
1/2 tsp	turmeric			A few Curry Leaves
2 tsp	Saunf
1 tsp	Pepper
4 nos	Cloves
1/2 tsp	Salt
2-3 tbsp	Vinegar
A Handful of Curry Leaves
Method for Marinade
Step 1	Grind Together all ingredients with the Vinegar and add water if required
Step 2	Marinate and Protein in the marinade for atleast 2 hours
Method for Curry
Step 1	Heat oil, fry the cashewnut pieces, red and green chillies and curry leaves. Remove and
	keep aside
Step 2	Add the sliced onions, fry till crisp and remove
Step 3	Cook the chicken separately till it is done, then strain it to separate the Gravy
Step 4	Fry the chicken pieces in oil till crisp till crisp and set aside
Step 5	Strain the oil and take 2 tbsp of oil, put cashew powder and fry till color changes.
Step 6	Add chicken gravy and 1/2 the fried onions and brong to boil. Cook for another 2-3 minutes
Step 7	Now put the fried chicken mix well with gravy, and keep heating on a low flame for 3-4
	minutes till semi dry.
Step 8	Garnish with the rest of the fried onions, cashews and chillies.
Optional: Can also add potato while cooking chicken or fried potatos cut into circles to garnish.