Roast Chicken/Duck

Protein
1 Kg	Chicken or Duck cut into pieces (If using Duck Pressure cook it first)
For the Marinade				For the Curry
Qty	Ingredients			Qty	Ingredients
12 nos	shallots (small onions)			4 nos	big onions
1 inch	Ginger			1 tbsp	Cashewnut Pieces
6 flakes	Garlic			3-4 nos	Broken Red Chillies
1.5 tsp	Chilli Powder			3-4 nos	Green Chillies
1/2 tsp	turmeric			A few Curry Leaves
2 tsp	Saunf
1 tsp	Pepper
4 nos	Cloves
1/2 tsp	Salt
2-3 tbsp	Vinegar
A Handful of Curry Leaves
Method for Marinade
Step 1	Grind Together all ingredients with the Vinegar and add water if required
Step 2	Marinate and Protein in the marinade for atleast 2 hours
Method for Curry
Step 1	Heat oil, fry the cashewnut pieces, red and green chillies and curry leaves. Remove and
	keep aside
Step 2	Add the sliced onions, fry till crisp and remove
Step 3	Cook the chicken separately till it is done, then strain it to separate the Gravy
Step 4	Fry the chicken pieces in oil till crisp till crisp and set aside
Step 5	Strain the oil and take 2 tbsp of oil, put cashew powder and fry till color changes.
Step 6	Add chicken gravy and 1/2 the fried onions and brong to boil. Cook for another 2-3 minutes
Step 7	Now put the fried chicken mix well with gravy, and keep heating on a low flame for 3-4
	minutes till semi dry.
Step 8	Garnish with the rest of the fried onions, cashews and chillies.
Optional: Can also add potato while cooking chicken or fried potatos cut into circles to garnish.

Fish Peera

Qty	Ingredients
1/2 kg	Fish Pieces Cleaned and Washed
6 nos	Red Chillies
4 nos	Green Chillies
1 tbsp	Coriander Seeds
6 flakes	Garlic
1 inch	Ginger
1 tsp	Chilli Powder
1/2 tsp	turmeric
12 nos	shallots (small onions)
A few Curry Leaves
Prep
Grind coarsley without water, powdered coriander and red chillies, coconut first and then add set aside
Soak the Tamrind and 1 cup water set aside
Method
Step 1	Heat 2 tbsp coconut oil - put 1/2 tsp methi and 1 tsp mustard and a 3-4 curry leaves.
Step 2	When the mustard pops, add the ground masala and fry well for 5-6 minutes till well browned
Step 3	In another pan, add the fish along with the tamrind soaked in water, add salt to taste and,
	boil for 5 minutes.
Step 4	Add the roasted masala and bring to a boil and cook on a high flame
Step 5	Reduce fire and cover and cook for 5-7 minutes till it dries out.